American IPA Recipe - v2 WeldWerks Juicy Bits Clone NEIPA 6G

Recipe Info

Recipe Image

v2 WeldWerks Juicy Bits Clone NEIPA 6G

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
(Modified (added) hops to accommodate even 2oz amounts of hops, 6G and higher ABV lower PH) All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlfloc - 10 min before end of boil. (Subbed Extra El Dorado as I only have 2oz Mosaic)

This recipe was cloned from WeldWerks Juicy Bits Clone NEIPA 5G.

Fermentables

76% - 2-Row - US
11
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Mosaic
0.15
Pellet
FirstWort
60 min(s)
13.1
5.4
Citra
0.15
Pellet
FirstWort
60 min(s)
12.5
5.2
El Dorado
0.15
Pellet
FirstWort
60 min(s)
14.8
6.1
Mosaic
0.25
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
0.25
Pellet
FlameOut
0 min(s)
14.8
0.0
Mosaic
0.8
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
0.8
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
0.8
Pellet
FlameOut
0 min(s)
14.8
0.0
Mosaic
0.8
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
0.8
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
0.8
Pellet
FlameOut
0 min(s)
14.8
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
8 day(s)
16
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Imperial Juice
75%

Other Stuff

Yeast Nutrient
0.3788
tsp
Boil
Whirlfloc - 10 min before end of boil
0.7576
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149?F (65?C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge.
2.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
3.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
4.
First Flameout 40 minutes whirlpool
5.
Next Set 30 minutes whirlpool
6.
Next Set 20 minutes whirlpool
7.
Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, (Juice yeast needs 64-74F) then allow the temperature to rise slowly to 73?F (23?C) by the end of fermentation to ensure full attenuation.
8.
When fermentation reaches 1.5–2? Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days.
9.
Dry Hop: Mosaic/Citra/El Dorado -- 1oz each x 8 days
10.
Dry Hop: Mosaic/Citra/Eldorado -- 1oz each x 4 days
11.
Package at 2.6 volumes of CO2 and consume fresh.

Tasting Notes (0)

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Recipe Facts

v2 WeldWerks Juicy Bits Clone NEIPA 6G
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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