American Pale Ale Recipe - PA Centennial 28 R

Recipe Info

Recipe Image

PA Centennial 28 R

by on
All Grain
25 Liter(s)
34 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Cara 45L - BE, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
10% - Vienna - DE
0.6
37
4
Mash
8% - Cara 45L - BE
0.5
34
45
Mash

Hops

Magnum
21
Pellet
Boil
60 min(s)
12
23.9
Centennial
34
Pellet
Boil
10 min(s)
10.5
12.3
Centennial
29
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
On day 10, you add 35 g of centennial for dry hops
2.
fermentis safale US -05 11,5g 5,4g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PA Centennial 28 R
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 36
SRM 0
40
SRM: 5-10 / Your SRM: 8.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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