All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate - UK, Magnum Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
{"RecipeId":84282,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117802,"Name":"English Old Peculier","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1590613145763)\/","BrewSessionCount":2,"MostRecentBrewSession":17084,"Og":1.064690005,"Fg":1.012938001,"Srm":21.122048804187546,"Ibu":42.244724053902388,"BgGu":0.65303324762306514,"Abv":6.6760085160000004,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"9.1276","Ppg":"44","L":"3","Use":"Mash","Id":"448329","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.4955","Ppg":"33","L":"80","Use":"Mash","Id":"448330","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3912","Ppg":"34","L":"425","Use":"Mash","Id":"448331","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.0431","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"38.2725693492866","Id":"474660","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5007","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.9721547046158","Id":"474661","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"124661","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"162.2","Time":"0","Id":"63477","IngId":"4702","Name":"Strike Grains 13.25 L","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"162.2","Time":"60","Id":"63478","IngId":"4703","Name":"Vorlauf and Lauter 7.57 L First runnings","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"150","Time":"0","Id":"63479","IngId":"4704","Name":"Add 20.89 L of Sparge Water","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"150","Time":"0","Id":"63480","IngId":"4705","Name":"Vorlauf and Lauter 20.89 Second runnings","CustomName":"","Rank":"4"}],"Steps":[{"Id":"151692","Rank":"1","Text":"Ferment at 67.5F for 14 days"}]}