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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Maris Otter Pale - UK
    5% - Dark Crystal 80L - UK
    4% - Chocolate - UK

    Hops

    Magnum
    38.3
    Fuggles
    4.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Strike Grains 13.25 L
    Vorlauf and Lauter 7.57 L First runnings
    Add 20.89 L of Sparge Water
    Vorlauf and Lauter 20.89 Second runnings

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of English Old Peculier
    Old Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 21.1° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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