Märzen Recipe - Märzen Lager MK1

Recipe Info

Recipe Image

Märzen Lager MK1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Won Best in Show at MN Summer Beer Dabbler home brew comp, 2nd for Malty German Beer at the Nordeast Big River Brew Fest. Marzen lager for October. Use 2 Gal distilled water to soften house water.

Fermentables

80% - Vienna - DE
8
37
4
Mash
15% - CaraVienna - BE
1.5
34
22
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Sterling
0.75
Pellet
FirstWort
60 min(s)
7.5
19.2

Yeast

Wyeast Octoberfest Lager Blend 2633
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
20 min
Single Infusion
Infusion
154
60 min

Special Instructions

1.
Alt hop - 1 oz crystal as FWH

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Märzen Lager MK1
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.2° SRM Color
  • 85% Efficiency
  • 6.8% ABV Alcohol
  • 206 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-24 / Your IBU: 19
SRM 0
40
SRM: 8-17 / Your SRM: 11.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.31

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