MASHED 04 - Dark Ram Ale Recipe

Recipe Info

Recipe Image

MASHED 04 - Dark Ram Ale

by on
All Grain
19 Liter(s)
27 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Torrified Wheat - US, Black Malt - UK, Challenger Hops, Progress Hops, Fuggles Hops, East Kent Goldings Hops, West Yorkshire Ale Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
3.2
38
3
Mash
7% - Crystal 60L - CA
0.25
34
60
Mash
9% - Torrified Wheat - US
0.35
36
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Challenger
16
Pellet
Boil
90 min(s)
7
16.4
Progress
16
Pellet
Boil
90 min(s)
5.5
12.9
Fuggles
8
Pellet
Boil
90 min(s)
4.8
5.6
East Kent Goldings
14
Pellet
Boil
10 min(s)
5.5
3.8

Yeast

West Yorkshire Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 04 - Dark Ram Ale
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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