American Pale Ale Recipe - Leftovers

Recipe Info

Recipe Image

Leftovers

by on
All Grain
4.5 Gallon(s)
5.09 Gallon(s)
30 min
90%
super hazy session pale each == gram on brewing salts

Fermentables

40% - 2-Row - US
2.5
37
1
Mash
4% - White Wheat - US
0.25
40
2
Mash
32% - Dark Wheat - DE
2
39
9
Mash
24% - Flaked Oats - US
1.5
37
1
Mash

Hops

Centennial
2.5
Pellet
Boil
10 min(s)
10.5
41.2
Pink Boots 2018???
2.5
Pellet
FlameOut
0 min(s)
0
0.0
Pink Boots 2019
2.5
Pellet
FlameOut
0 min(s)
0
0.0
pink boots 2018
3
Pellet
DryHop
3 day(s)
0
0.0
pink boots 2019
3.5
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Omege Voss Kveik
70%

Other Stuff

Calcium Carbonate
8.4
each
Mash
Epsom Salt
2.9
each
Mash
Gypsum
2.9
each
Mash

Mash Steps

BIAB
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.09 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.5° SRM Color
  • 90% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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