British Brown Ale Recipe - Salted Caramel Brown Ale

Recipe Info

Recipe Image

Salted Caramel Brown Ale

by on
All Grain
21 Liter(s)
30 Liter(s)
90 min
63%
Fermented at 15c for the first four days, after most of fermentation was done pitched amoretti salted caramel 8oz bottle then raised to 19c. Cold crashed to 2c on day 13. Bottled with 100g of dextrose, 3g ascorbic acid, and 200g of lactose.

Fermentables

76% - Maris Otter Pale - UK
4.2
38
3
Mash
11% - Simpsons Brown
0.6
34
180
Mash
5% - Joe White Cara 65
0.3
33
17
Mash
7% - Joe White Crystal Medium
0.4
33
55
Mash

Hops

Warrior
13
Pellet
Boil
90 min(s)
15.4
25.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.001
2.
.001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Caramel Brown Ale
British Brown Ale
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.7° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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