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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - White Wheat - US
    24% - Pilsner - BE
    8% - Flaked Wheat - US
    4% - Golden Promise - UK
    25 lb kg total fermentables

    Hops

    Liberty
    11.6
    2 oz g total hops

    Yeast

    Danstar Munich Classic
    Danstar Munich Classic
    Danstar Munich Classic

    Other Stuff

    PH Stabilizer

    Mash Steps

    Single infusion mash

    Special Instructions

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    Recipe Facts

    Clone Of Hefeweizen 15G 05-30-2020
    Weissbier
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 11.6 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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