Weissbier Recipe - Hefeweizen 20G 03-01-2020
Weissbier
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Hefeweizen 20G 03-01-2020
by Cyclonespjw on 2/27/2020
All Grain
20 Gallon(s)
23 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - BE, Munich - Light 10L - US, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, PH Stabilizer, Irish Moss.
10% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
Wyeast Weihenstephan Weizen 3068
Wyeast Weihenstephan Weizen 3068
Wyeast Weihenstephan Weizen 3068
14 gal strike water heated to 165 F. Mash at 153 F. 14 gal sparge water
chill wort to low 60's and ferment in low 60's
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 20G 03-01-2020
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.010
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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