American IPA Recipe - Zappa F-Bomb
American IPA
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Zappa F-Bomb
by obKNOXious-Brewing on 5/25/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Hazy IPA with pineapple/mango/peach purée. Warrior, Galaxy, Mosaic, and Zappa hops.
40% - Dry Malt Extract - Light - US
10% - Lactose - Milk Sugar - US
33% - Liquid Malt Extract - Munich - US
White Labs California Ale WLP001
Fruit Puree. Pineapple, Mango, Orange
No mash steps in this recipe
Add puree after initial fermentation (high Krausen)
3 lb bag of tropical blend fruit with 2 cans of peach nectar (day 4-11)
Tasting Notes (0)
There aren't any tasting notes logged yet
Zappa F-Bomb
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
65.5 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
9.1° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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