Witbier Recipe - Test your wit

Recipe Info

Recipe Image

Test your wit

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unbleached Flour, Special B - BE, Acidulated Malt - DE , Flaked Oats - US, Saaz Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Bitter Orange Peel.

This recipe was cloned from Cream of 3 crops Belgian Style.

Fermentables

51% - Pilsner - DE
1.2
38
1
Mash
42% - Unbleached Flour
1
29
0
Mash
0% - Special B - BE
0.01
30
180
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Saaz
12
Pellet
Boil
60 min(s)
3.8
11.6
Cascade
5
Pellet
Boil
15 min(s)
5.8
3.7
Saaz
12
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.01
kg
Mash
Bitter Orange Peel
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test your wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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