Cream Ale Recipe - Cream of 3 crops Belgian Style

{"RecipeId":72137,"RecipeTypeId":10,"OriginalRecipeId":54285,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Cream of 3 crops Belgian Style","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":10,"BoilSize":13,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1563160569880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0439568892615416,"Fg":1.0131870667784626,"Srm":8.0001905398514825,"Ibu":17.8168420444007,"BgGu":0.40532536181965129,"Abv":3.9693071003172178,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"1.3","Ppg":"37","L":"1","Use":"Mash","Id":"383377","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.02","Ppg":"30","L":"180","Use":"Mash","Id":"444372","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.03","Ppg":"36","L":"275","Use":"Late","Id":"448196","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"5"},{"Per":"23","Amt":"0.43","Ppg":"37","L":"1","Use":"Mash","Id":"383199","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.11","Ppg":"38","L":"1","Use":"Mash","Id":"383200","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"9.37728528652668","Id":"409819","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.43955675787402","Id":"409820","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"124434","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"122504","Rank":"1","Text":"Pulverise all adjuncts and add water with 450g of the mixed malt"},{"Id":"122505","Rank":"2","Text":"Mixture should be runny."},{"Id":"122506","Rank":"3","Text":"Heat mixture to 50C, close pot, turn off fire and hold 15mins"},{"Id":"122507","Rank":"4","Text":"Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins."},{"Id":"122508","Rank":"5","Text":"Turn on fire and boil the mini mash for 60 minutes"},{"Id":"122509","Rank":"6","Text":"Heat separate kettle to mash temp 64C, add remaining malt and mash"},{"Id":"122510","Rank":"7","Text":"Add water to mini mash to cool down to 64C."},{"Id":"122511","Rank":"8","Text":"Combine mini mash with main mash for 90 minutes."},{"Id":"122512","Rank":"9","Text":"Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch."}]}