Cream Ale Recipe - Cream of 3 crops Belgian Style

Recipe Info

Recipe Image

Cream of 3 crops Belgian Style

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Belgian Dark Candi Sugar - BE, Flaked Corn - US, Glutinous Rice, Willamette Hops, Crystal Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops F1.

Fermentables

69% - 2-Row - US
1.3
37
1
Mash
1% - Special B - BE
0.02
30
180
Mash
2% - Belgian Dark Candi Sugar - BE
0.03
36
275
Late
23% - Flaked Corn - US
0.43
37
1
Mash
6% - Glutinous Rice
0.11
38
1
Mash

Hops

Willamette
7
Pellet
Boil
60 min(s)
5
9.4
Crystal
7
Pellet
Boil
60 min(s)
4.5
8.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pulverise all adjuncts and add water with 450g of the mixed malt
2.
Mixture should be runny.
3.
Heat mixture to 50C, close pot, turn off fire and hold 15mins
4.
Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
5.
Turn on fire and boil the mini mash for 60 minutes
6.
Heat separate kettle to mash temp 64C, add remaining malt and mash
7.
Add water to mini mash to cool down to 64C.
8.
Combine mini mash with main mash for 90 minutes.
9.
Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of 3 crops Belgian Style
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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