Lambic Recipe - Clone Of Raspberry sour Ale - Lacto sour

Recipe Info

Recipe Image

Clone Of Raspberry sour Ale - Lacto sour

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, wyeast 5335 Homebrew Yeast, raspberries.

This recipe was cloned from Raspberry sour Ale - Lacto sour.

Fermentables

58% - Pilsner - US
7
34
1
Mash
42% - Wheat Malt - DE
5
37
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.9

Yeast

Fermentis Safale US-05
81%
wyeast 5335
70%

Other Stuff

raspberries
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145f for 1 hour, after collect wort and boil for 10 min do not add hops
2.
Cool to 80 F, adjust ph down to 4-4.5 and pitch wyeast 5335
3.
Place a layer of saran wrap directly onto wort or blanket with Co2.
4.
Let Lacto sour for 3 days between 65 and 100 f. This strain works well at low temps.
5.
After souring is complete collect wort and boil for 60 min adding hops at listed times
6.
Add 1 oz of cascade at 30 min into boil (these hops were 1 year old)
7.
Ferment at 68F with US 05 and rack to secondary after high krausen
8.
Add raspberries to secondary, after desired flavour is reached remove raspberries
9.
You can keg or bottle. Bottling is preferred as to let it age a bit
10.
Carbonate to 3 volumes co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Raspberry sour Ale - Lacto sour
Lambic
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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