Apricot Wheat Recipe

Recipe Info

Recipe Image

Apricot Wheat

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Crystal 40L - CA, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from BB Wheat.

Fermentables

46% - 2-Row - US
6
37
1
Mash
46% - Wheat Malt - DE
6
37
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Hersbrucker
1
Pellet
Boil
20 min(s)
14.5
25.4

Yeast

Wyeast American Ale 1056
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Wheat
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 198 per 12oz Calories
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