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Apricot Wheat
by Brewer 107109 on 5/23/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Crystal 40L - CA, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from BB Wheat .
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.008
FG
25.4 IBU (tinseth)
Bitterness
0.42
BG:GU
5.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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