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Sour
by Badger-and-Otter on 5/23/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Magnum Hops, Styrian Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Fruit Puree.
5% - Carapils - Dextrine Malt - US
13% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
15.8 IBU (tinseth)
Bitterness
0.29
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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