Sour Recipe

Recipe Info

Recipe Image

Sour

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Magnum Hops, Styrian Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Fruit Puree.

Fermentables

47% - Pilsner - US
4.3
34
1
Extract
24% - Wheat Malt - DE
2.2
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
13% - Acidulated Malt - DE
1.2
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.0
Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
4.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Fruit Puree
25
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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