Saison Recipe - acciuccata

Recipe Info

Recipe Image

acciuccata

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat - BE, Target Hops, East Kent Goldings Hops, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
5.3
38
2
Mash
10% - Munich - UK
0.62
37
6
Mash
3% - Wheat - BE
0.17
37
2
Mash

Hops

Target
14.6
Pellet
Boil
60 min(s)
11.6
17.6
East Kent Goldings
26.1
Pellet
Boil
20 min(s)
4
6.6
Target
19.9
Pellet
Boil
0 min(s)
11.6
0.0
Centennial
31.6
Pellet
Boil
0 min(s)
10
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
4
kg
FlameOut

Mash Steps

Protein Rest
Direct Heat
52
15 min
Beta-Glucan Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

acciuccata
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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