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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Maris Otter Pale - UK
    10% - Munich - UK
    3% - Wheat - BE
    6.09 lb kg total fermentables

    Hops

    Target
    17.6
    East Kent Goldings
    6.6
    Target
    0.0
    Centennial
    0.0
    92.2 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of acciuccata
    Saison
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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