American Pale Ale Recipe - I So Pale 2

Recipe Info

Recipe Image

I So Pale 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Wheat - US, Crystal 15L - CA, Acidulated Malt - DE , Warrior Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from I So Pale.

Fermentables

68% - 2-Row - US
7
37
2
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Crystal 15L - CA
1
34
15
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
30.4
Simcoe
0.5
Pellet
Boil
10 min(s)
13
9.0
Citra
1
Pellet
Boil
5 min(s)
12
9.1
Citra
2
Pellet
DryHop
10 day(s)
12
0.0
Simcoe
1.5
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop at Day 10, Bottle at Day 14 (4 Day Dry Hop)
2.
RO Water, Add 1tsp NaCl & Gypsum/4.5 Gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I So Pale 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.8° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.007
IBU 0
120
IBU: 30-50 / Your IBU: 48
SRM 0
40
SRM: 5-10 / Your SRM: 5.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.97

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