Witbier Recipe - LEMAITRE trigo
Witbier
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LEMAITRE trigo
by MAOWAKE 3/16/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Magnum Hops, First Gold Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel.
name
Wyeast Belgian Wheat 3942
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
18.1 IBU (tinseth)
Bitterness
0.36
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.050 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 4.8 BG:GU: 0.15-0.45 / Your BG:GU: 0.36
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