Gutpunch Hazy Recipe

Recipe Info

Recipe Image

Gutpunch Hazy

by on
All Grain + Extract
6 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Turbinado - US, Rice Hulls - US, Simcoe Hops, White Labs Coastal Haze Ale WLP067 Homebrew Yeast.

Fermentables

40% - 2-Row - US
7
37
1
Mash
23% - Pilsner - US
4
34
1
Extract
11% - White Wheat - US
2
40
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Turbinado - US
1
44
10
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Simcoe
0.75
Pellet
FirstWort
60 min(s)
13
22.3

Yeast

White Labs Coastal Haze Ale WLP067
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gutpunch Hazy
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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