New England Sea Hag IPA Recipe
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New England Sea Hag IPA
by Brewer 118608 on 5/20/2020
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dry Malt Extract - Munich - US, Victory Malt - US, Roasted Barley - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, 5 HBU Pack Hops, Cascade Hops, Willamette Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
4% - Dry Malt Extract - Munich - US
10% - Dry Malt Extract - Pilsen - US
77% - Liquid Malt Extract - Light - US
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.023
FG
-
51.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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