American IPA Recipe - ipa 052424

Recipe Info

Recipe Image

ipa 052424

by on
Extract
5.5 Gallon(s)
7.375 Gallon(s)
60 min
65%
5/24/24 -Steeped grains and mash hops for 45 minutes @ 155 deg in 2.5 gallons water. -started heating 4 gallons water while grains were steeping. - OG 1.064, 5.5 gallons in fermenter 5/26/24 - dry hopped 6/1/24 - gravity @ day 8 1.022 - removed dry hops and pitched additional yeast 6/14/24 - kegged w/1.020 final gravity 5.5% abv

Fermentables

87% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
4% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Caramel/Crystal 120 - US
0.5
35
120
Steep
4% - CaraAmber - DE
0.5
34
27
Steep

Hops

Citra
2
Pellet
Mash
60 min(s)
12
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12.62
18.6
enigma
2
Pellet
Mash
60 min(s)
18.5
0.0
enigma
0.5
Pellet
Boil
45 min(s)
18.5
25.0
enigma
0.5
Pellet
Boil
10 min(s)
18.5
9.9
Citra
0.5
Pellet
Boil
10 min(s)
12.6
6.7
azacca
0.85
Pellet
DryHop
0 day(s)
14
0.0
Mosaic
0.85
Pellet
DryHop
0 day(s)
12.7
0.0
Hops direct exp. #26
0.85
Pellet
DryHop
0 day(s)
6.2
0.0

Yeast

Helio gazer
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa 052424
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 14.1° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 232 per 12oz Calories
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