Belgian Blond Ale Recipe - BLUE MOON CLON

Recipe Info

Recipe Image

BLUE MOON CLON

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat Malt - DE, Caramel / Crystal 30L, Carapils - Dextrine Malt - US, Flaked Oats - US, Perle Hops, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

38% - Pale Ale - CA
2.5
37
3
Mash
38% - Wheat Malt - DE
2.5
37
2
Mash
15% - Caramel / Crystal 30L
1
34
30
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Perle
0
Pellet
Boil
0 min(s)
8.3
0.0
Hallertauer Aroma
30
Pellet
Boil
55 min(s)
7.5
24.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
0.08
kg
Boil
Orange or Lemon peel
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLUE MOON CLON
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 24.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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