Weissbier Recipe - Weiss LGS

Recipe Info

Recipe Image

Weiss LGS

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
6
38
1
Mash
50% - Wheat Malt - DE
6
37
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
4.7
Saaz
50
Pellet
Boil
0 min(s)
3.8
0.0
Magnum
20
Pellet
Boil
10 min(s)
12
4.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss LGS
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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