Czech Premium Pale Lager Recipe - Lager Czech

Recipe Info

Recipe Image

Lager Czech

by on
All Grain
20 Liter(s)
18 Liter(s)
75 min
67%
Title won't allow punctuation! Lager? Czech! Bittering hops are Sladek. Mashed and boiled short volume then liquored back to save me washing up my big kit! RO water with a touch of minerals.

This recipe was cloned from Rice Lager.

Fermentables

97% - Pilsen - UK
4.65
36
1
Mash
3% - Dextrose (Corn Sugar)
0.15
46
0
Late

Hops

Sterling
35
Pellet
Boil
75 min(s)
5.2
24.2
Saaz
28
Pellet
Boil
15 min(s)
3.8
6.7
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager Czech
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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