Irish Stout Recipe - Oatmeal Stout
Irish Stout
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Oatmeal Stout
by NabilMish on 5/17/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - US, Flaked Wheat - US, Rolled Oats - US, Chocolate Malt - US, Styrian Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Coffee Stout.
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Wet crush all grain except flaked .
Mash in 4 gal at 173 degrees -> 156 deg. F
Bottle with 3.5 oz sucrose
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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