American Brown Ale Recipe - Great Fermentations Java Porter in Anvil Foundry 10.5 - 1st attempt

Recipe Info

Recipe Image

Great Fermentations Java Porter in Anvil Foundry 10.5 - 1st attempt

by on
All Grain
5.75 Gallon(s)
6 Gallon(s)
60 min
58%
I am expecting low eff because I have no idea what the eff I'm doing.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coffee - course ground
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike 6 gal at 160 (adjusting water as needed)
2.
Mash 1 hour at 152
3.
Sparge 2 gallon (140) - overdid it
4.
Primary for 2 weeks at 64-72
5.
Coffee into secondary or after FG target for 4-5 days (or to taste)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Fermentations Java Porter in Anvil Foundry 1...
American Brown Ale
  • 5.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 33.8° SRM Color
  • 58% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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