Saison Recipe - Belgian Saison

Recipe Info

Recipe Image

Belgian Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, CaraMunich - BE, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

69% - Pilsner - BE
10
36
2
Mash
28% - Munich Light - DE
4
37
6
Mash
3% - CaraMunich - BE
0.5
34
60
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
16.7
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.4
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 273 per 12oz Calories
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