Double IPA Recipe - Sculpin Clone

Recipe Info

Recipe Image

Sculpin Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Carapils - DE, Warrior Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Ballast Point Sculpin Clone.

Fermentables

91% - 2-Row - US
12
36
2
Mash
6% - Caramel/Crystal 30 - US
0.75
35
30
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
29.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
29.4
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.3
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.9
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz Whirfloc at 15 minutes
2.
mash at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sculpin Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 82.8 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.018
IBU 0
120
IBU: 60-120 / Your IBU: 83
SRM 0
40
SRM: 6-14 / Your SRM: 7.0
ABV 0
14
ABV: 7.5-10 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.16

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