Irish Stout Recipe - Texas Toast 4

Recipe Info

Recipe Image

Texas Toast 4

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
45 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Double Roast Malt - Simpson's, Northern Brewer Hops, Pacific Gem Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

Fermentables

65% - Maris Otter Pale - UK
6.5
38
3
Mash
10% - Roasted Barley - UK
1
29
550
Mash
20% - Flaked Barley - US
2
32
2
Mash
5% - Double Roast Malt - Simpson's
0.5
36
120
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
4.9
15.8
Pacific Gem
1
Pellet
Boil
10 min(s)
14.3
18.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
148
45 min

Special Instructions

1.
Mash without Roasted Barley for first 30 minutes, then add to mash.

Tasting Notes (3)

BeeBrew

Tasted on 5/30/2021 by BeeBrew

Notes:

Ages well, smooth and nicely balanced malt roastiness and blackberry notes.

BeeBrew

Tasted on 2/8/2021 by BeeBrew

Notes:

Blackberry aroma, (Pacific Gem hops), roast and dark chocolate notes. Smooth and very enjoyable.

BeeBrew

Tasted on 1/24/2021 by BeeBrew

Notes:

Dark, dark with nice creamy tan head. Slight oaky, toasty aroma. Creamy, full mouthfeel, some coffee and dark chocolate notes upfront. Finishes dry and toasty with some oaky flavors in background. Very slight roast astringency.

Recipe Facts

Texas Toast 4
Irish Stout
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 38.4° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.044
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-45 / Your IBU: 34
SRM 0
40
SRM: 25-40 / Your SRM: 38.4
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.78

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