Imperial Stout Recipe - WBN The Imperial Stout

Recipe Info

Recipe Image

WBN The Imperial Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Goldswaen Munich Dark, Gold Swaen Munich light, Fawcett Roasted Barley, Dingemans Mroost 900 MD™, BlackSwaen Chocolate B, Platinum Swaen Smoke, BlackSwaen Coffee, Dark Brown Sugar - US, Warrior Hops, fermentis BE 256 Homebrew Yeast.

Fermentables

69% - Swaen Ale
6
35
3
Mash
3% - Goldswaen Munich Dark
0.3
30
55
Mash
8% - Gold Swaen Munich light
0.7
30
30
Mash
1% - Fawcett Roasted Barley
0.1
25
460
Mash
1% - Dingemans Mroost 900 MD™
0.1
30
340
Mash
1% - BlackSwaen Chocolate B
0.1
0
330
Mash
2% - Platinum Swaen Smoke
0.2
32
4
Mash
2% - BlackSwaen Coffee
0.2
30
245
Mash
11% - Dark Brown Sugar - US
1
46
50
Late

Hops

Warrior
60
Pellet
Boil
60 min(s)
16
81.6

Yeast

fermentis BE 256
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN The Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.017 FG
  • 81.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 38.6° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 329 per 12oz Calories
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