Imperial Stout Recipe - WBN The Imperial Stout
Imperial Stout
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WBN The Imperial Stout
by wachtersbrouw on 5/14/2020
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Goldswaen Munich Dark, Gold Swaen Munich light, Fawcett Roasted Barley, Dingemans Mroost 900 MD™, BlackSwaen Chocolate B, Platinum Swaen Smoke, BlackSwaen Coffee, Dark Brown Sugar - US, Warrior Hops, fermentis BE 256 Homebrew Yeast.
3% - Goldswaen Munich Dark
8% - Gold Swaen Munich light
1% - Fawcett Roasted Barley
1% - Dingemans Mroost 900 MD™
1% - BlackSwaen Chocolate B
2% - Platinum Swaen Smoke
11% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WBN The Imperial Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.017
FG
-
81.6 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
38.6° SRM
Color
-
70%
Efficiency
-
10.0% ABV
Alcohol
-
329 per 12oz
Calories
Clone This Recipe
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