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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Swaen Ale
    3% - Goldswaen Munich Dark
    8% - Gold Swaen Munich light
    1% - Fawcett Roasted Barley
    1% - Dingemans Mroost 900 MD™
    1% - BlackSwaen Chocolate B
    2% - Platinum Swaen Smoke
    2% - BlackSwaen Coffee
    11% - Dark Brown Sugar - US

    Hops

    Warrior
    81.6

    Yeast

    fermentis BE 256

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WBN The Imperial Stout
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.017 FG
    • 81.6 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 38.6° SRM Color
    • 70% Efficiency
    • 10.0% ABV Alcohol
    • 329 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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