Cream Ale Recipe - Columbus Cream Ale
Cream Ale
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Columbus Cream Ale
by rwhitmire on 5/14/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Honey Malt - CA, Columbus Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
This recipe was cloned from Eureka Cream Ale .
name
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Columbus Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
21.5 IBU (tinseth)
Bitterness
0.38
BG:GU
7.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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