Cream Ale Recipe - Eureka Cream Ale

Recipe Info

Recipe Image

Eureka Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Biscuit Malt - BE, Honey Malt - CA, Eureka Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
2% - White Wheat - US
0.2
40
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Eureka
0.4
Pellet
Boil
60 min(s)
19
27.2
Eureka
0.45
Pellet
FlameOut
0 min(s)
19
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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