Peachy Prima Donna Recipe

Recipe Info

Recipe Image

Peachy Prima Donna

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
75 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, White Wheat - US, Flaked Wheat - US, Hallertau Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Peach Puree.

Fermentables

56% - 2-Row - US
9
37
1
Mash
6% - Crystal 15L - CA
1
34
10
Mash
19% - White Wheat - US
3
40
2
Mash
19% - Flaked Wheat - US
3
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
10.6
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
7.9

Yeast

White Labs Hefeweizen Ale WLP300
72%
White Labs California Ale WLP001
72%

Other Stuff

Peach Puree
750
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
do typical brew process
2.
ferment for 7 days at 68F
3.
Raise fermentation to 73F for 3 days
4.
Lower fermentation to 64F for 10 days
5.
Cold crash to 38F for 48 hours, keg, add puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peachy Prima Donna
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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