Imperial Stout Recipe - Sparge of Akkas black leprechaun 4 35L
Imperial Stout
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Sparge of Akkas black leprechaun 4 35L
by Akkamannen on 5/14/2020
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 52 Liter(s)
Boil Time: 180 min
Efficiency: 15%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.
This recipe was cloned from Akkas black leprechaun 4 35 L .
7% - Caramel/Crystal 60 - US
No mash steps in this recipe
Ferment till below 1.085 and add 2 kg sugar, repeat two times
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sparge of Akkas black leprechaun 4 35L
Imperial Stout
22.00
Gallons
Liters
Batch Size
52.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.077
OG
1.023
FG
243.5 IBU (tinseth)
Bitterness
3.15
BG:GU
99.6 ° SRM
Color
15%
Efficiency
7.0 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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