Imperial Stout Recipe - Sparge of Akkas black leprechaun 4 35L

Recipe Info

Recipe Image

Sparge of Akkas black leprechaun 4 35L

by on
All Grain
22 Liter(s)
52 Liter(s)
180 min
15%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Akkas black leprechaun 4 50 L.

Fermentables

72% - Pale Ale - DE
22
39
2
Mash
10% - Wheat Malt - DE
3
37
2
Mash
7% - Caramel/Crystal 60 - US
2
36
57
Mash
3% - CaraAroma - DE
1
35
130
Mash
2% - Chocolate Malt - US
0.6
34
150
Mash
2% - Black Malt - US
0.6
32
200
Late
2% - Carafa III - DE
0.6
32
550
Mash
2% - Roasted Barley - UK
0.6
29
550
Late

Hops

Columbus
180
Pellet
Boil
60 min(s)
15
243.5

Yeast

Danstar Nottingham
70%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.016
kg
Boil
CaCO3
0.018
kg
Mash
NaHCO3
9
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make wort 48 L OG=1.106
2.
Ferment till below 1.085 and add 2 kg sugar, repeat two times

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparge of Akkas black leprechaun 4 35L
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 243.5 IBU (tinseth) Bitterness
  • 3.15 BG:GU
  • 99.6° SRM Color
  • 15% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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