Berliner Weisse Recipe - Clone Of Grilled Pineapple and Coconut Gose

{"RecipeId":83759,"RecipeTypeId":10,"OriginalRecipeId":40875,"UnitType":"s","IbuFormula":"t","CreatedBy":106975,"Name":"Clone Of Grilled Pineapple and Coconut Gose","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1589465236587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04964,"Fg":1.0059568,"Srm":3.4783403100719905,"Ibu":5.8340389972116142,"BgGu":0.11752697415817133,"Abv":5.6351328000000009,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5.5","Ppg":"40","L":"2","Use":"Mash","Id":"445529","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"445530","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"445531","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"445532","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"445533","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"445534","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.7","Ibu":"5.83403899721161","Id":"471418","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.7","Ibu":"0","Id":"471419","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.88","Id":"123806","IngId":"2123","Name":"White Labs Saccharomyces \"Bruxellensis\" Trois WLP644","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.75","Unit":"lb","Use":"Boil","Id":"82947","IngId":"6436","Name":"Grilled Pineapple","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"lb","Use":"Boil","Id":"82948","IngId":"6437","Name":"Coconut","CustomName":"","Rank":"2"},{"Amt":"0.9","Unit":"oz","Use":"Boil","Id":"82949","IngId":"6438","Name":"Salt","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"82950","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"139479","Rank":"1","Text":"Mash in 147."},{"Id":"139480","Rank":"2","Text":"Strike water addition: 2g gypsum; 2g calcium chloride."},{"Id":"139481","Rank":"3","Text":"Strike water addition: 5ml lactic acid."},{"Id":"139482","Rank":"4","Text":"Target mash pH: 5.44"},{"Id":"139483","Rank":"5","Text":"Actual mash pH: 4.9 (lower lactic acid addition next time)"},{"Id":"139484","Rank":"6","Text":"PBG: 1037"},{"Id":"139485","Rank":"7","Text":"Pre-acidify the boil to pH: 4.2"},{"Id":"139486","Rank":"8","Text":"Cool wort to 125F."},{"Id":"139487","Rank":"9","Text":"Flush carboy with CO2 and transfer wort."},{"Id":"139488","Rank":"10","Text":"Pitch lacto strains."},{"Id":"139489","Rank":"11","Text":"OG: 1048-9 (may have sparged a little too quickly)"},{"Id":"139490","Rank":"12","Text":"Sour wort to pH: 3.5 (roughly 2 days)"},{"Id":"139491","Rank":"13","Text":"Grill 790g (1.75lbs) of cut pineapple."},{"Id":"139492","Rank":"14","Text":"Toast 1 oz of coriander."},{"Id":"139493","Rank":"15","Text":"Puree grilled pineapple and coriander."},{"Id":"139494","Rank":"16","Text":"Add pineapple/coriander puree and salt to 2nd kill boil."},{"Id":"139495","Rank":"17","Text":"Day 14: toast 1lb of flaked coconut at 200F."},{"Id":"139496","Rank":"18","Text":"Day 14: add toasted coconut to fermenter."},{"Id":"139497","Rank":"19","Text":"Day 14: not much pineapple (consider doubling or tripling)."}]}