Berliner Weisse Recipe - Clone Of Grilled Pineapple and Coconut Gose

Recipe Info

Recipe Image

Clone Of Grilled Pineapple and Coconut Gose

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Bohemian Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Tettnang Hops, White Labs Saccharomyces "Bruxellensis" Trois WLP644 Homebrew Yeast, Grilled Pineapple, Coconut, Salt, Coriander.

This recipe was cloned from Grilled Pineapple and Coconut Gose.

Fermentables

50% - White Wheat - US
5.5
40
2
Mash
18% - Maris Otter Pale - UK
2
38
3
Mash
18% - Bohemian Pilsner - DE
2
38
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
1
Pellet
Boil
15 min(s)
3.7
5.8
Tettnang
1
Pellet
FlameOut
0 min(s)
3.7
0.0

Yeast

White Labs Saccharomyces "Bruxellensis" Trois WLP644
88%

Other Stuff

Grilled Pineapple
1.75
lb
Boil
Coconut
1
lb
Boil
Salt
0.9
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 147.
2.
Strike water addition: 2g gypsum; 2g calcium chloride.
3.
Strike water addition: 5ml lactic acid.
4.
Target mash pH: 5.44
5.
Actual mash pH: 4.9 (lower lactic acid addition next time)
6.
PBG: 1037
7.
Pre-acidify the boil to pH: 4.2
8.
Cool wort to 125F.
9.
Flush carboy with CO2 and transfer wort.
10.
Pitch lacto strains.
11.
OG: 1048-9 (may have sparged a little too quickly)
12.
Sour wort to pH: 3.5 (roughly 2 days)
13.
Grill 790g (1.75lbs) of cut pineapple.
14.
Toast 1 oz of coriander.
15.
Puree grilled pineapple and coriander.
16.
Add pineapple/coriander puree and salt to 2nd kill boil.
17.
Day 14: toast 1lb of flaked coconut at 200F.
18.
Day 14: add toasted coconut to fermenter.
19.
Day 14: not much pineapple (consider doubling or tripling).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grilled Pineapple and Coconut Gose
Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.5° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 162 per 12oz Calories
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