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Romeo imperial II
by Brewer 120488 on 5/13/2020
All Grain
20 Liter(s)
24 Liter(s)
60 min
68%
Ajouter 5g de calcaire au mash et 5g au boil
This recipe was cloned from Heady Clone.
41% - Maris Otter Pale - UK
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
112.6 IBU (tinseth)
Bitterness
-
1.42
BG:GU
-
6.7° SRM
Color
-
68%
Efficiency
-
7.7% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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