Double IPA Recipe - Clone Of Hopquila - Agave Tequila Imperial IPA

Recipe Info

Recipe Image

Clone Of Hopquila - Agave Tequila Imperial IPA

by on
All Grain
3.25 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Dark Crystal 80L - UK, Corn Sugar (Dextrose) - US, Warrior Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Agave Tequila.

This recipe was cloned from Hopquila - Agave Tequila Imperial IPA.

Fermentables

62% - Maris Otter Pale - UK
5.3182
38
3
Mash
21% - 2-Row - US
1.7727
37
1
Mash
4% - Dark Crystal 80L - UK
0.3545
33
80
Mash
14% - Corn Sugar (Dextrose) - US
1.1818
46
0
Late

Hops

Warrior
1.4773
Pellet
Boil
60 min(s)
16
104.4
Mosaic
1.7727
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.7727
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.1818
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Agave Tequila
7.0909
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Divide flameout hops into 2 parts. Add first part immediately at flameout. Add second part after wort has cooled to 160F. Stop cooling at this point for 10 mins.
2.
Add agave tequila to secondary or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hopquila - Agave Tequila Imperial IPA
Double IPA
  • 3.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 104.4 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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