English Barleywine Recipe - WBN Barley Wine V3

Recipe Info

Recipe Image

WBN Barley Wine V3

by on
All Grain + Extract
21 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Goldswaen Munich Dark, Gold Swaen Hell, BlackSwaen Coffee, Weyermann? Melanoidin, Dry maltextract Pale, Honey - US, Summit Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from WBN Barley Wine V2.

Fermentables

62% - Swaen Ale
6
35
3
Mash
4% - Goldswaen Munich Dark
0.4
30
55
Mash
3% - Gold Swaen Hell
0.3
32
10
Mash
1% - BlackSwaen Coffee
0.1
30
245
Mash
5% - Weyermann? Melanoidin
0.5
32
27
Mash
16% - Dry maltextract Pale
1.5
50
8
Extract
8% - Honey - US
0.8
35
1
Late

Hops

Summit
45
Pellet
Boil
60 min(s)
15
55.7
Willamette
30
Pellet
Boil
15 min(s)
5
6.1
Willamette
15
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
40 min
mash
Decoction
70
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Barley Wine V3
English Barleywine
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 61.8 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 18.1° SRM Color
  • 65% Efficiency
  • 10.9% ABV Alcohol
  • 373 per 12oz Calories
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