English Barleywine Recipe - WBN Barley Wine V3
English Barleywine
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WBN Barley Wine V3
by wachtersbrouw on 5/13/2020
All Grain + Extract
21 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Goldswaen Munich Dark, Gold Swaen Hell, BlackSwaen Coffee, Weyermann? Melanoidin, Dry maltextract Pale, Honey - US, Summit Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from WBN Barley Wine V2.
4% - Goldswaen Munich Dark
5% - Weyermann? Melanoidin
16% - Dry maltextract Pale
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WBN Barley Wine V3
English Barleywine
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.021
FG
-
61.8 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
18.1° SRM
Color
-
65%
Efficiency
-
10.9% ABV
Alcohol
-
373 per 12oz
Calories
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