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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Swaen Ale
    4% - Goldswaen Munich Dark
    3% - Gold Swaen Hell
    1% - BlackSwaen Coffee
    5% - Weyermann? Melanoidin
    16% - Dry maltextract Pale
    8% - Honey - US

    Hops

    Summit
    55.7
    Willamette
    6.1
    Willamette
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    mash
    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of WBN Barley Wine V3
    English Barleywine
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.106 OG
    • 1.021 FG
    • 61.8 IBU (brewgr) Bitterness
    • 0.59 BG:GU
    • 18.1° SRM Color
    • 65% Efficiency
    • 10.9% ABV Alcohol
    • 373 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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