English Barleywine Recipe - Extract barley wine

Recipe Info

Recipe Image

Extract barley wine

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

95% - Liquid Malt Extract - Light - US
9
35
4
Extract
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
48.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract barley wine
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.022 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 389 per 12oz Calories
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