English Barleywine Recipe - Extract barley wine
English Barleywine
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Extract barley wine
by SB-Brewer on 7/22/2024
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Chinook Hops, Danstar Nottingham Homebrew Yeast.
95% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract barley wine
English Barleywine
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.110
OG
-
1.022
FG
-
48.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
11.3% ABV
Alcohol
-
389 per 12oz
Calories
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English Barleywine
OG: 1.080-1.120 / Your OG: 1.109 FG: 1.018-1.030 / Your FG: 1.022 IBU: 35-70 / Your IBU: 48 SRM: 8-22 / Your SRM: 12.6 ABV: 8-12 / Your ABV: 11.3 BG:GU: 0.29-0.87 / Your BG:GU: 0.44
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