English Barleywine Recipe - WBN Barley Wine V2

Recipe Info

Recipe Image

WBN Barley Wine V2

by on
All Grain + Extract
21 Liter(s)
24 Liter(s)
90 min
65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Dingemans Cara 120 MD™, Weyermann? CaraPils?, Weyermann? Melanoidin, Dry maltextract Pale, Honey - US, Challenger Hops, First Gold Hops, Northern Brewer Hops, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Barley Wine.

Fermentables

57% - Dingemans Pale Ale MD™
5.5
36
4
Mash
8% - Dingemans Cara 120 MD™
0.8
32
47
Mash
5% - Weyermann? CaraPils?
0.5
32
2
Mash
5% - Weyermann? Melanoidin
0.5
32
27
Mash
16% - Dry maltextract Pale
1.5
50
8
Extract
8% - Honey - US
0.8
35
1
Late

Hops

Challenger
0
Pellet
Boil
90 min(s)
7
0.0
First Gold
50
Pellet
Boil
90 min(s)
7.5
32.8
Northern Brewer
40
Pellet
Boil
90 min(s)
9
31.5
First Gold
15
Pellet
Boil
0 min(s)
7.5
0.0
East Kent Goldings
0
Pellet
FlameOut
0 min(s)
5.5
0.0
Willamette
15
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Barley Wine V2
English Barleywine
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.021 FG
  • 64.2 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 17.2° SRM Color
  • 65% Efficiency
  • 11.0% ABV Alcohol
  • 378 per 12oz Calories
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