English Barleywine Recipe - WBN Barley Wine V2
English Barleywine
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WBN Barley Wine V2
by wachtersbrouw 3/28/2019
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Dingemans Cara 120 MD™, Weyermann? CaraPils?, Weyermann? Melanoidin, Dry maltextract Pale, Honey - US, Challenger Hops, First Gold Hops, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
Barley Wine .
57% - Dingemans Pale Ale MD™
8% - Dingemans Cara 120 MD™
5% - Weyermann? CaraPils?
5% - Weyermann? Melanoidin
16% - Dry maltextract Pale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
WBN Barley Wine V2
English Barleywine
21.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.107
OG
1.021
FG
64.2 IBU (brewgr)
Bitterness
0.60
BG:GU
17.2 ° SRM
Color
65%
Efficiency
11.0 % ABV
Alcohol
378 per 12oz
Calories
Clone This Recipe
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