Belgian Pale Ale Recipe - viking small
Belgian Pale Ale
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viking small
by hoppy1 5/11/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Vienna - DE, Cara Malt - UK, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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viking small
Belgian Pale Ale
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.007
FG
30.0 IBU (tinseth)
Bitterness
0.70
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.043 FG: 1.010-1.014 / Your FG: 1.007 IBU: 20-30 / Your IBU: 30 SRM: 8-14 / Your SRM: 3.7 ABV: 4.8-5.5 / Your ABV: 4.6 BG:GU: 0.37-0.62 / Your BG:GU: 0.70
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