Belgian Pale Ale Recipe - viking small

Recipe Info

Recipe Image

viking small

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Vienna - DE, Cara Malt - UK, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Pale Ale - DE
3.7
39
2
Mash
4% - Carapils - DE
0.16
33
2
Mash
3% - Vienna - DE
0.117
37
4
Mash
3% - Cara Malt - UK
0.117
35
17
Mash

Hops

Cascade
34
Pellet
Boil
60 min(s)
5.8
23.2
Cascade
10
Pellet
Boil
60 min(s)
5.8
6.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

viking small
Belgian Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
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