Belgian Tripel Recipe - Clone Of Westmalle Tripel AG and Extract

{"RecipeId":83644,"RecipeTypeId":30,"OriginalRecipeId":22043,"UnitType":"s","IbuFormula":"t","CreatedBy":120974,"Name":"Clone Of Westmalle Tripel AG and Extract","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589238461387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09525,"Fg":1.020955,"Srm":5.3635267438416294,"Ibu":28.517180419324,"BgGu":0.2993929702816166,"Abv":9.5840550000000011,"Calories":333,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"9","Ppg":"35","L":"2","Use":"Mash","Id":"444972","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"27","Amt":"4","Ppg":"44","L":"3","Use":"Extract","Id":"444973","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"32","L":"1","Use":"Extract","Id":"444974","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.3","Ibu":"14.3487879798309","Id":"470827","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.54168237828134","Id":"470828","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"4.66808504923452","Id":"470829","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"0.958625011977268","Id":"470830","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"123650","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"82880","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"139385","Rank":"1","Text":"Dough-in protease rest at 124F for 20 minutes."},{"Id":"139386","Rank":"2","Text":"Decoction up to saccharification temp to 147F for 60 minutes."},{"Id":"139387","Rank":"3","Text":"Mashout @ 170F and boil."}]}