American Pale Ale Recipe - Sierra Nevada Pale Ale Clone

{"RecipeId":83643,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120957,"Name":"Sierra Nevada Pale Ale Clone","Description":"From this: https://byo.com/recipe/sierra-nevada-pale-ale-clone-2/","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589238141220)\/","BrewSessionCount":1,"MostRecentBrewSession":16299,"Og":1.0619875,"Fg":1.011777625,"Srm":9.2274761665367855,"Ibu":61.270566012754557,"BgGu":0.98843421678168142,"Abv":6.4770738750000012,"Calories":208,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"91","Amt":"10.25","Ppg":"37","L":"1","Use":"Mash","Id":"444970","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"444971","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"20.47610849755","Id":"470822","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"11.9443966235708","Id":"470823","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"28.8500608916337","Id":"470824","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"470825","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"123649","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139378","Rank":"1","Text":"Heat 3.5g of water to 166F, stir in crushed grains and mash at 155F."},{"Id":"139379","Rank":"2","Text":"Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168F. Hold for 5 minutes."},{"Id":"139380","Rank":"3","Text":"Recirculate until wort is clear (about 20 minutes), then begin running wort off to kettle. Sparge with 170F water."},{"Id":"139381","Rank":"4","Text":"Boil wort for 90 minutes, adding hops at times indicated in recipe."},{"Id":"139382","Rank":"5","Text":"Add Irish moss with 15 minutes left in boil."},{"Id":"139383","Rank":"6","Text":"Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68F."},{"Id":"139384","Rank":"7","Text":"If you prefer, rack to secondary when fermentation is complete. Bottle or keg when beer falls clear."}]}