American Porter Recipe - Extract Porter
American Porter
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Extract Porter
by triwaves on 3/1/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Taken from Joe O'Meara porter recipe in Brewing Beer Magazine ; slight adaptation on hops
89% - Dry Malt Extract - Amber
4% - Black Patent Malt - UK
4% - Dark Crystal 80L - UK
Fermentis Safale S-04
No mash steps in this recipe
irish moss at @15min remaining
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
36.6 IBU (brewgr)
Bitterness
-
0.69
BG:GU
-
24.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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