American Porter Recipe - Extract Porter

Recipe Info

Recipe Image

Extract Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Taken from Joe O'Meara porter recipe in Brewing Beer Magazine ; slight adaptation on hops

Fermentables

89% - Dry Malt Extract - Amber
6
42
10
Extract
4% - Chocolate Malt - US
0.25
34
350
Steep
4% - Black Patent Malt - UK
0.25
25
500
Steep
4% - Dark Crystal 80L - UK
0.25
33
80
Steep

Hops

Chinook
0.6
Pellet
Boil
60 min(s)
12.1
19.6
Chinook
0.4
Pellet
Boil
30 min(s)
12.1
10.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep 30 min @ 155F
2.
irish moss at @15min remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.6 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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