American Pale Ale Recipe - WH022 Pseudo Sue Clone

Recipe Info

Recipe Image

WH022 Pseudo Sue Clone

by on
All Grain
10 Liter(s)
16 Liter(s)
90 min
70%
Pseudo Sue clone from WiscoBrewer @homebrewtalk https://www.homebrewtalk.com/threads/toppling-goliath-pseudosue-can-you-clone-it.443295/page-8

Fermentables

93% - 2-Row - US
2.8
37
1
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Horizon
4
Pellet
Boil
60 min(s)
12
10.7
Citra
28
Pellet
Boil
10 min(s)
12
27.1
Citra
35
Pellet
Boil
5 min(s)
12
18.6
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Citra
70
Pellet
FlameOut
0 min(s)
12
0.0
Citra
28
Pellet
DryHop
7 day(s)
12
0.0
Citra
35
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Lallemand - Lalbrew New England
75%

Other Stuff

Lactic Acid
3
ml
Mash

Mash Steps

Maltose Rest
Infusion
62
20 min
Dextrinization Rest
Infusion
72
40 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
TV=19.2 BV=16 PB=1.040 AB=1.064

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH022 Pseudo Sue Clone
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 56
SRM 0
40
SRM: 5-10 / Your SRM: 3.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.87

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