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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - 2-Row - US
    3% - Flaked Oats - US
    3% - Melanoidin Malt - US
    3 lb kg total fermentables

    Hops

    Horizon
    10.7
    Citra
    27.1
    Citra
    18.6
    Citra
    0.0
    Citra
    0.0
    Citra
    0.0
    Citra
    0.0
    228 oz g total hops

    Yeast

    Lallemand - Lalbrew New England

    Other Stuff

    Lactic Acid

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WH022 Pseudo Sue Clone
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 56.3 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

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